SCHEDULE - III
(See section 14)
PART I
i. Spices eg. Garlic, Haldi, Gol Mirch, Tejpatta, Dhania, Jeera, Laung, Ilaichi, Sahjira, Mangraila, Dalchini, Jaffer, Hing, Methi, Jabitri, Saunf, all kinds of Jatamanshi, Tamarind, Sonth, Ajwain, Kawabchini, Chilies and Pepper;
ii. Medical Herbs, and
iii. Miscellaneous articles like Supari, Rori, Gulal, Mica Dust, Camphor, Peppermint, Dhup, Broom Sticks, Lohban, Arrowroot, Sohaga, Nausadar, Alum, Posta, Mitha Soda, Tea, Candle, Watery Coconut, Nariyal Rope & Sutli.