SCHEDULE - III
(See section 14)
PART I
(i) Spices, e.g., garlic, haldi, gol mirch, tejpatta, dhania, jira, laung, ilaichi, sahjira, mangraila, dalchini, jaffer, hing, methi, jabitri, saunf, all kinds of adrakh, jatamanshi, tamarind, sonth, ajwain, kawabchmi and pepper
(ii) Medical Herbs, and
(iii) Miscellaneous articles like rori, gulal, mica dust, camphor, peppermint, dhup, broom sticks, lohban, arrowoot, schaga, nausadar, alum, posta and mitha soda.