SCHEDULE - II
PART-C
@ 5%
(See sub-section (1) of Section 9 and sub-section (2) of Section 13)
No.
(i) Paddy (Oryza sativa L);
(ii) Rice (Oryza sativa L.) ;
(iii) Wheat (Triticum vulgare, T. compactum, T. sphaerococcum, T. durum, T. aestivum L., T. dicocum);
(1) Decantation;
(2) De-salting;
(3) Dehydration;
(4) Stabilization in order to normalize the vapour pressure;
(5) Elimination of very light fractions with a view to returning them to the oil-deposits in order to improve the drainage and maintain to pressure;
(6) the addition of only those hydrocarbons previously recovered by physical methods during the course of the above mentioned processes;
(7) any other minor processes (including addition of you point depressants or flow improves) which does not change the essential character of the substance];
(i) Pig Iron, Sponge Iron and cast iron including ingot moulds, bottom plates, iron scrap, cast iron scrap, runner scrap and iron skull scrap;
(ii) Steel semis (ingots, slabs, blooms and billets of all qualities, shapes and sizes);
(iii) Skelp bars, tin bars, sheet bars, hoe-bars and sleeper bars;
(iv) Steel bars (rounds, rods, squares, flats, octagons and hexagons, plain and ribbed or twisted, in coil form as well as straight lengths);
(v) Steel structurals (angles, joists, channels, tees, sheet piling sections, Z sections or any other rolled sections);
(vi) Sheets, hoops, strips and skelp, both black and galvanised, hot and cold rolled, plain and corrugated, in all qualities, in straight lengths and in coil form, as rolled and in rivetted condition;
(vii) Plates both plain and chequered in all qualities;
(viii) Discs, rings, forgings and steel castings;
(ix) Tool, alloy and special steels of any of the above categories;
(x) Steel melting scrap in all forms including steel skull, turnings and borings;
(xi) Steel tubes, both welded and seamless, of all diameters and lengths, including tube fittings;
(xii) Tin-plates, both hot dipped and electrolytic and tinfree plates;
(xiii) Fish plate bars, bearing plate bars, crossing sleeper bars, fish plates, bearing plates, crossing sleepers and pressed steel sleepersheavy and light crane rails;
(xiv) Wheels, tyres, axles and wheels sets;
(xv) Wire rods and wiresrolled, drawn, galvanised, aluminised, tinned or coated such as by copper;
(xvi) Defectives, rejects, cuttings or end pieces of any of the above categories;
(i) Groundnut or peanut (Arachis hypogaea);
(ii) Seasamum or Til (Sesamum oriental);
(iii) Cottonseed (Gossypium Spp)
(iv) Soyabean (Glycine seja);
(v) Rapeseed and mustard
(1) Torta (Brassica campestris var toria);
(2) Rai (Brassica juncea);
(3) JambaTaramira (Eruca saliva);
(4) Sarson, yellow and brown (Brassica campestris var sarson);
(5) Banarsi Rai or True Mustard (Brassica nigra);
(vi) Linseed (Linum usitatissimum);
(vii) Castor (Ricinus communis);
(viii) Coconut (i.e. copra excluding tender coconuts) (Cocosnucifera);
(ix) Sunflower (Helianthus annus);
(x) Nigar seed (Guizotia abyssinica);
(xi) Neem, vepa (Azadirachta indica);
(xii) Omitted w.e.f. 1-4-2012
(xiii) Karanja, pongam, honga (Pongamia pinnata syn. P. Glabra);
(xiv) Kusum (Schleichera oleosa, syn. S. trijuga);
(xv) Punna, undi (Calophyllum inophyllum);
(xvi) Kokum (Carcinia indica);
(xvii) Sal (Shorea robusta);
(xviii) Tung (Aleuritesfordii and A. montana);
(xix) Red palm (Elaeisguinensis);
(xx) Saff lower (Carthanus tinctorius);
(i) Gram or gulab gram (Cicemrietinum L);
(ii) Tur or arhar (Cajanus cajan);
(iii) Moong or green gram (Phaselous aureus);
(iv) Mmasur or lentil (Lens esculmta Moench, Lens cuinaris Medic.);
(v) Urad or black gram (Phaseolus mungo);
(vi) Moth (Phaseolus aconitifolius Jacq);
(vii) Lakh or khesari (Lathyrus sativus L.);